<_MOD_>2019-09-07
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2019-09-05
Belgian Blond Ale 40L
Indupropil
2019-09-05
1992-02-01
676.2765565
1
640.0000000
0
0
0
0
0
0
0
<_MOD_>2019-08-27
Indupropil - 49L Pre / 43L Pos / 40L Ferm / 38L Env
1521.6222522
123.4588880
1
0.2100000
0.0000000
192.7388186
1
1
1682.2379345
60.0000000
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202.8829670
67.6276557
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1352.5531131
67.6276557
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70.0000000
100.0000000
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20
<_MOD_>2019-08-27
Belgian Blond Ale
Strong Belgian Ale
BJCP 2015
1
25
0
1.0620000
1.0750000
1.0080000
1.0180000
15.0000000
30.0000000
2.6000000
3.2000000
4.0000000
7.0000000
6.0000000
7.5000000
A moderate-strength golden ale that has a subtle fruity-spicy Belgian yeast complexity, slightly malty-sweet flavor, and dry finish. History: Relatively recent development to further appeal to European Pils drinkers, becoming more popular as it is heavily marketed and widely distributed. Style Comparison: Similar strength as a Dubbel, similar character as a Belgian Strong Golden Ale or Tripel, although a bit sweeter and not as bitter.
Aroma: Light earthy or spicy hop nose, along with a lightly grainy-sweet malt character. Shows a subtle yeast character that may include spicy phenolics, perfumy or honey-like alcohol, or yeasty, fruity esters (commonly orange-like or lemony). Light sweetness that may have a slightly sugar-like character. Subtle yet complex. Appearance: Light to deep gold color. Generally very clear. Large, dense, and creamy white to off-white head. Good head retention with Belgian lace. Flavor: Smooth, light to moderate grainy-sweet malt flavor initially, but finishes medium-dry to dry with some smooth alcohol becoming evident in the aftertaste. Medium hop and alcohol bitterness to balance. Light hop flavor, can be spicy or earthy. Very soft yeast character (esters and alcohols, which are sometimes perfumy or orange/lemon-like). Light spicy phenolics optional. Some lightly caramelized sugar or honey-like sweetness on palate. Mouthfeel: Medium-high to high carbonation, can give mouth-filling bubbly sensation. Medium body. Light to moderate alcohol warmth, but smooth. Can be somewhat creamy. Comments: Often has an almost lager-like character, which gives it a cleaner profile in comparison to many other Belgian styles. Belgians use the term Blond, while the French spell it Blonde. Most commercial examples are in the 6.5 – 7% ABV range. Many Trappist or artisanal Belgian beers are called Blond but those are not representative of this style.
Belgian Pils malt, aromatic malts, sugar, Belgian yeast strains that produce complex alcohol, phenolics and perfumy esters, Saazer-type, Styrian Goldings, or East Kent Goldings hops. Spices are not traditionally used, although the ingredients and fermentation by-products may give an impression of spicing (often reminiscent of oranges or lemons). If spices are present, should be a background character only.
Affligem Blond, Grimbergen Blond, La Trappe Blond, Leffe Blond, Val-Dieu Blond
http://www.bjcp.org
<_MOD_>2019-08-27
Single Infusion, Medium Body
444.4519968
72.0000000
212.0000000
72.0000000
5.4000000
168.8000000
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100.0000000
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192.7388186
640.0000000
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Infusão simples com relação água/malte de 3,0L/kg, arriando em temperatura um pouco mais elevada que o objetivo para compensar a perda de temperatura ocasionada pela inserção dos grãos. Elevação para Mash Out subindo 1ºC por minuto.
<_MOD_>2019-08-27
steps
7432
1
1
7149
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<_XName>steps
16
<_MOD_>1970-08-23
Mash In
0
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444.4519968
159.4734289
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<_MOD_>2019-09-07
Mash Out
0
0.0000000
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1521.6222522
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150.8000000
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1470.9015105
444.4519968
168.8000000
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<_TExpanded>1
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1521.6222522
123.4588880
0.2100000
<_MOD_>2019-08-27
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
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120.0000000
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<_MOD_>2019-08-27
Corn Sugar
70.0000000
0
Corn Sugar
100.0000000
Use corn sugar for priming the beer
<_MOD_>2019-08-27
Ale, Two Stage
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<_MOD_>2019-08-27
Ingredients
7405
1
1
7182
6
<_XName>Ingredients
16
<_MOD_>2019-09-07
Malte Pilsen
0
1
0.0000000
416.2328224
2.0000000
82.6086957
0.0000000
93.6507937
0
1
1.5000000
5.0000000
110.0000000
13.0000000
0.0000000
0
1
100.0000000
60.0000000
0.1093750
<_MOD_>2019-09-07
Flocos de Trigo
US
0
1
0.0000000
17.6369840
1.6000000
77.0000000
0.0000000
3.9682540
0
2
1.5000000
9.0000000
0.0000000
16.0000000
0.0000000
0
1
40.0000000
Flaked wheat adds to increased body and foam retention
Used in place of raw or torrified wheat for faster conversion and better yield.
May be used in small amounts to improve head retention and body
Examples: Belgian White beer, Wit
60.0000000
0.0800000
Wheat Liquid Extract
<_MOD_>2019-09-07
Caramunich Tipo I
0
1
0.0000000
10.5821904
51.0000000
77.9000000
0.0000000
2.3809524
0
3
0.0000000
5.5000000
0.0000000
0.0000000
0.0000000
0
0
10.0000000
German crystal malt. Adds maltiness, flavor, color and aroma.
60.0000000
0.0781250
<_MOD_>1970-03-02
Styrian Goldings
Slovenia
1
0
5.0000000
2.9000000
50.0000000
0.0000000
1.7636981
30.0000000
60.0000000
0.0000000
A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette
14.2066199
4
0
1
1.0000000
<_MOD_>1970-03-02
Styrian Goldings
Slovenia
1
0
5.0000000
2.9000000
50.0000000
0.0000000
1.7636981
30.0000000
0.0000000
0.0000000
A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette
4.2108239
5
0
1
1.0000000
<_MOD_>2019-09-04
Fermentis T-58/Lallemand Abbaye/Levteck TB40
0
1
1
0.8000000
4.0000000
0.0000000
0.0000000
6
1
2019-09-05
2017-04-20
200.0000000
71.0000000
75.0000000
60.0000000
72.0000000
0
0
0
5
2003-06-14
Complex ales.
Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning.
1.6600000
<_TExpanded>1
<_MOD_>2019-08-27
AgeData
9361
0
1
9357
0
<_XName>AgeData
16
<_TExpanded>1
2
0
0
1.0700000
1
1.0140000
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1.0180000
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1.0110000
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640.0000000
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1.0500000
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1.0500000
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Fermentação por aproximadamente 12 dias a 19ºC. Densidade final esperada de 1.015. Após 12 dias subir para 23ºC, e deixar por 8 dias para fermentação secundária.
Após, cold crash (redução da temperatura para 0ºC) por 48 horas, e estará pronto para ser envasado, se clarificado, podendo ser utilizado solução de clarificação a parte, como gelatina.
30.0000000
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5.2000000
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6.0000000
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1.0100000
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1.0360000
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1.0000000
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676.2765565
874.9327949
70.0000000
20.0000000
6.0785180
8,4 EBC - 44,9 EBC
1.0500000
1
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