<_MOD_>2019-09-07 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2019-09-05 Belgian Blond Ale 40L Indupropil 2019-09-05 1992-02-01 676.2765565 1 640.0000000 0 0 0 0 0 0 0 <_MOD_>2019-08-27 Indupropil - 49L Pre / 43L Pos / 40L Ferm / 38L Env 1521.6222522 123.4588880 1 0.2100000 0.0000000 192.7388186 1 1 1682.2379345 60.0000000 9.0000000 1 202.8829670 67.6276557 4.0000000 0.0000000 1352.5531131 67.6276557 0.0000000 70.0000000 100.0000000 1 20 <_MOD_>2019-08-27 Belgian Blond Ale Strong Belgian Ale BJCP 2015 1 25 0 1.0620000 1.0750000 1.0080000 1.0180000 15.0000000 30.0000000 2.6000000 3.2000000 4.0000000 7.0000000 6.0000000 7.5000000 A moderate-strength golden ale that has a subtle fruity-spicy Belgian yeast complexity, slightly malty-sweet flavor, and dry finish. History: Relatively recent development to further appeal to European Pils drinkers, becoming more popular as it is heavily marketed and widely distributed. Style Comparison: Similar strength as a Dubbel, similar character as a Belgian Strong Golden Ale or Tripel, although a bit sweeter and not as bitter. Aroma: Light earthy or spicy hop nose, along with a lightly grainy-sweet malt character. Shows a subtle yeast character that may include spicy phenolics, perfumy or honey-like alcohol, or yeasty, fruity esters (commonly orange-like or lemony). Light sweetness that may have a slightly sugar-like character. Subtle yet complex. Appearance: Light to deep gold color. Generally very clear. Large, dense, and creamy white to off-white head. Good head retention with Belgian lace. Flavor: Smooth, light to moderate grainy-sweet malt flavor initially, but finishes medium-dry to dry with some smooth alcohol becoming evident in the aftertaste. Medium hop and alcohol bitterness to balance. Light hop flavor, can be spicy or earthy. Very soft yeast character (esters and alcohols, which are sometimes perfumy or orange/lemon-like). Light spicy phenolics optional. Some lightly caramelized sugar or honey-like sweetness on palate. Mouthfeel: Medium-high to high carbonation, can give mouth-filling bubbly sensation. Medium body. Light to moderate alcohol warmth, but smooth. Can be somewhat creamy. Comments: Often has an almost lager-like character, which gives it a cleaner profile in comparison to many other Belgian styles. Belgians use the term Blond, while the French spell it Blonde. Most commercial examples are in the 6.5 – 7% ABV range. Many Trappist or artisanal Belgian beers are called Blond but those are not representative of this style. Belgian Pils malt, aromatic malts, sugar, Belgian yeast strains that produce complex alcohol, phenolics and perfumy esters, Saazer-type, Styrian Goldings, or East Kent Goldings hops. Spices are not traditionally used, although the ingredients and fermentation by-products may give an impression of spicing (often reminiscent of oranges or lemons). If spices are present, should be a background character only. Affligem Blond, Grimbergen Blond, La Trappe Blond, Leffe Blond, Val-Dieu Blond http://www.bjcp.org <_MOD_>2019-08-27 Single Infusion, Medium Body 444.4519968 72.0000000 212.0000000 72.0000000 5.4000000 168.8000000 0 100.0000000 0 0 1 192.7388186 640.0000000 0 Infusão simples com relação água/malte de 3,0L/kg, arriando em temperatura um pouco mais elevada que o objetivo para compensar a perda de temperatura ocasionada pela inserção dos grãos. Elevação para Mash Out subindo 1ºC por minuto. <_MOD_>2019-08-27 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>1970-08-23 Mash In 0 1278.1626919 150.8000000 60.0000000 2.0000000 192.7388186 0.2100000 1521.6222522 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 444.4519968 159.4734289 0.0000000 <_MOD_>2019-09-07 Mash Out 0 0.0000000 168.8000000 10.0000000 10.0000000 0.0000000 0.2100000 1521.6222522 72.0000000 0.0000000 150.8000000 72.0000000 1470.9015105 444.4519968 168.8000000 0.0000000 <_TExpanded>1 0 1521.6222522 123.4588880 0.2100000 <_MOD_>2019-08-27 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2019-08-27 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2019-08-27 Ale, Two Stage 66.2000000 66.2000000 73.4000000 73.4000000 65.0000000 32.0000000 65.0000000 32.0000000 1 12.0000000 8.0000000 7.0000000 15.0000000 1 <_MOD_>2019-08-27 Ingredients 7405 1 1 7182 6 <_XName>Ingredients 16 <_MOD_>2019-09-07 Malte Pilsen 0 1 0.0000000 416.2328224 2.0000000 82.6086957 0.0000000 93.6507937 0 1 1.5000000 5.0000000 110.0000000 13.0000000 0.0000000 0 1 100.0000000 60.0000000 0.1093750 <_MOD_>2019-09-07 Flocos de Trigo US 0 1 0.0000000 17.6369840 1.6000000 77.0000000 0.0000000 3.9682540 0 2 1.5000000 9.0000000 0.0000000 16.0000000 0.0000000 0 1 40.0000000 Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 60.0000000 0.0800000 Wheat Liquid Extract <_MOD_>2019-09-07 Caramunich Tipo I 0 1 0.0000000 10.5821904 51.0000000 77.9000000 0.0000000 2.3809524 0 3 0.0000000 5.5000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, flavor, color and aroma. 60.0000000 0.0781250 <_MOD_>1970-03-02 Styrian Goldings Slovenia 1 0 5.0000000 2.9000000 50.0000000 0.0000000 1.7636981 30.0000000 60.0000000 0.0000000 A seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette 14.2066199 4 0 1 1.0000000 <_MOD_>1970-03-02 Styrian Goldings Slovenia 1 0 5.0000000 2.9000000 50.0000000 0.0000000 1.7636981 30.0000000 0.0000000 0.0000000 A seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette 4.2108239 5 0 1 1.0000000 <_MOD_>2019-09-04 Fermentis T-58/Lallemand Abbaye/Levteck TB40 0 1 1 0.8000000 4.0000000 0.0000000 0.0000000 6 1 2019-09-05 2017-04-20 200.0000000 71.0000000 75.0000000 60.0000000 72.0000000 0 0 0 5 2003-06-14 Complex ales. Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning. 1.6600000 <_TExpanded>1 <_MOD_>2019-08-27 AgeData 9361 0 1 9357 0 <_XName>AgeData 16 <_TExpanded>1 2 0 0 1.0700000 1 1.0140000 1 1.0180000 0 1.0110000 0 640.0000000 0 1.0500000 0 1.0500000 0 Fermentação por aproximadamente 12 dias a 19ºC. Densidade final esperada de 1.015. Após 12 dias subir para 23ºC, e deixar por 8 dias para fermentação secundária. Após, cold crash (redução da temperatura para 0ºC) por 48 horas, e estará pronto para ser envasado, se clarificado, podendo ser utilizado solução de clarificação a parte, como gelatina. 30.0000000 2.8000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 676.2765565 874.9327949 70.0000000 20.0000000 6.0785180 8,4 EBC - 44,9 EBC 1.0500000 1 <_TExpanded>1